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Yellow onion
Yellow onion is brass to pale yellow, the scales are fleshy, yellowish and soft, the organization is fine, the spiciness is strong, oblate, and the diameter is 6~ 8cm. The onion is known as the "queen of vegetables" in foreign countries, and its nutritional value is not low. According to reports, the onion is one of the most effective vegetables to prevent bone loss, and it is easy to cook and tastes delicious. The onion is cut off the roots, peel off the old skin, wash the sediment, and can be eaten raw or cooked. Dishes that use it as raw materials include "fried pork liver with onion", "fried shrimp with onion", "twice-cooked pork with onion", "beef with black pepper with onion", etc.
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Yellow onion
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Yellow onion
Yellow onion is brass to pale yellow, the scales are fleshy, yellowish and soft, the organization is fine, the spiciness is strong, oblate, and the diameter is 6~ 8cm. The onion is known as the "queen of vegetables" in foreign countries, and its nutritional value is not low. According to reports, the onion is one of the most effective vegetables to prevent bone loss, and it is easy to cook and tastes delicious. The onion is cut off the roots, peel off the old skin, wash the sediment, and can be eaten raw or cooked. Dishes that use it as raw materials include "fried pork liver with onion", "fried shrimp with onion", "twice-cooked pork with onion", "beef with black pepper with onion", etc.
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